![]() ![]() Tenting the pork loosely and giving steam room to escape should prevent the bark from getting soggy, provided it’s not left to rest for hours. Removing the meat from the heat, testing it, and letting it rest that way will allow it to rest without overcooking or getting soggy with condensation. ![]() Covering the pork butt after you finish cooking it can mean wrapping it in foil or paper, but it usually means making a tent and loosely setting it over the meat. Keeping the pork butt covered or leaving it uncovered while resting are both options, and both have benefits and drawbacks.Ĭovering the pork butt, you can choose between aluminum foil and butcher paper. Letting it rest for three-quarters of an hour allows the temperature to cool enough to handle it and for the juices to reabsorb. Since smoking cooks at a higher heat, allowing the meat at least 15 minutes to absorb the juices is recommended. The minimum time you should let it rest is three to five minutes, essentially allowing the meat to sit while setting the table and putting sides into serving dishes. Fewer juices escaping translates to a moist pork butt that isn’t dry and stays warm through to the center. This is the expert recommendation, and it produces a pork butt that doesn’t have juices seeping onto your board when you cut it. A few minutes on either side of this recommendation won’t do any harm. ![]() Let the pork butt rest for around 45 minutes. Only rest in the open if you are serving soon or have another way to keep the meat hot, like a professional heat lamp. The USDA advises cooking and keeping pork products at 145☏ (63☌) for safe eating. Step 3: Let the Pork Butt Restįinally, here comes the difficult part: close your cooler and wait until it’s time to serve.Īlternatively, you can let the pork butt rest uncovered but keep in mind that doing so will lower the temperature quickly. The purpose here is to limit the open space, and the amount of heat lost to the air. You can wrap the pork butt in towels or bunch them inside the cooler to keep the heat close to the smoked pork butt. Once you have your cooler, find some towels or blankets. A small cooler that fits the pork butt with a little extra room is all you need. Next, you should find a cooler to act as your Cambro. If you plan on letting it rest for longer because you won’t be serving until later that day, you should add a tighter wrap. If you only plan on resting the pork butt for the recommended time of 40-50 minutes, a loose covering should be enough. Tin foil holds heat better, whereas butcher paper is more breathable. To start, you should wrap the pork butt in butcher paper or tin foil. Cambros are common at restaurants when you need to prepare food in advance, but they are an expensive purchase.įortunately, you can make your own from everyday household items like a smaller cooler and some towels. These insulated coolers keep food at or above 140☏ (60☌) t in the safe zone for cooked meat. ![]() The best way to rest bbq smoked pork butt without getting cold is in a makeshift cambro. While this may be true for smaller cuts, resting meat before cutting or pulling will consistently deliver a juicier meal. Some say resting isn’t necessary, and there is the potential for cold meat or carry-over cooking. The more moisture in the fibers, the less chance for dry, tough meat. It gives the meat fibers time to relax after cooking and allows the reabsorption of the internal juices. If you cut the meat before the juices can settle and redistribute, they will go all over your cutting board.įor tender and juicy meat, you should let a pork butt rest. When meat cooks, the fibers inside contract, squeezing out the water between the fibers. Resting meat has little to do with internal temperature and more to do with the meat fibers inside the cooked piece of meat. Most meats, including pork butt, are better if you let them rest after cooking, and that’s because they stay tender and juicy after slicing. Let’s get smoking! Why Should You Let BBQ Smoked Pork Butt Rest? However, if you take the time to let the meat rest, you’ll be rewarded with the best possible smoked pork butt in the end.ĭiscover the science behind meat resting and how long to let pork butt rest to make a plate of barbecue pork that’s out of this world. Waiting is the most challenging aspect of cooking a pork butt, especially when you just want to eat. You have to give it time to marinate, cook, and rest. Serving up a truly mouthwatering smoked pork butt is a multi-step process that needs a bit of knowledge and a lot of patience to do it well.
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